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RECIPE: White Stripe Boneless Roasted Lamb Leg
This roast is perfect for the fall and is always a crowd pleaser. The boneless preparation makes it easy to carve, and the netting allows the roast to keep its shape and cook more evenly.
Start out at high heat and then cook slowly for the ideal colour and flavour on the outside, and always rest the roast before slicing for a juicy finished product.
Start out at high heat and then cook slowly for the ideal colour and flavour on the outside, and always rest the roast before slicing for a juicy finished product.
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