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Don't let the name of this dish intimidate you, most of the ingredients are probably already in your pantry! Skordalia is a great classic sauce to serve with cod, pollock and haddock. To make a stunning and delicious purple-tinged sauce, replace half of the potatoes with cooked, diced beets. Or a buttery looking, sweet golden sauce can be made by replacing half of the potatoes with a cooked, cubed, dry textured squash, such as kabocha.