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Pink Peppercorn Salmon with Orange, Maple & Balsamic Aioli
- Combine the mayonnaise, orange zest, orange juice, maple syrup and balsamic vinegar together. Refrigerate.
- Remove defrosted salmon portions from their packaging and pat dry before placing on a baking sheet lined skin side down with foil.
RECIPE: Cod With Walnut Gremolata And Skordalia
Don't let the name of this dish intimidate you, most of the ingredients are probably already in your pantry! Skordalia is a great classic sauce to serve with cod, pollock and haddock. To make a stunning and delicious purple-tinged sauce, replace half of the potatoes with cooked, diced beets. Or a buttery looking, sweet golden sauce can be made by replacing half of the potatoes with a cooked, cubed, dry textured squash, such as kabocha.
