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HOW TO: Fresh Mussels 101
HOW TO: Make Your Own Salmon Gravlax At Home
RECIPE: Shawarma Tuna Ceviche
SHAWRMA TUNA CEVICHE with toasted pita, hummus, chickpea, cucumber, tomato, red onion, peppers INGREDIENTS 4 each tuna steaks, defrosted & diced OR 2 packages of ahi tuna poke cubes. 4 each small pitas 4 oz hummus 2 oz shawarma spice mix 4 oz canned chickpeas, rinsed 1 each cucumber 1 each tomato, diced ½ each red onion, diced 1 each yellow pepper, diced 2 oz olive oil 2 each lemon, zest and juice PREP Dice tuna and season with salt and shawarma spices. Toss in olive oil, zest and juice of lemon and let sit for for 15 minutes. The lemon juice will...
RECIPE: Herb Crusted Cod
HERB CRUSTED COD with tomato olive ragout INGREDIENTS 4 each Ling cod, Pacific cod, Atlantic cod or Sablefish portion 2 oz panko bread crumbs 2 oz fresh dill, torn 2 oz fresh chive, sliced 4 oz Kalamata olives, pitted 8 oz gem tomato, split in half 2 each lemon, zest and juice 4 oz sun-dried tomato pesto 2 oz olive oil PREPARATION Open the seal on the vacuum sealed package and defrost the seafood slowly in the fridge. Rub olive oil all over cod and season with salt and pepper. Top one side of the cod with panko. In a...
RECIPE: Pepper Crusted Ahi Tuna Steak
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