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lean machine, seafood lover -

This seasoned & spiced Pacific Cod Pakoras recipe works for any white fish and gives our own spin to the original Indian dish and makes a perfect addition to any menu! Served with fried cilantro & naan, our Fajita Vegetable Mix & a Manchurian sauce with our diced mango. INGREDIENTS:1 lb Pacific cod fillets or another white fish1 cup chickpea flour (besan)1/2 tsp chili flakes1/2 tsp sea salt1/2 tsp freshly ground black pepper1/2 tsp ajwain (carom) seeds1/2 tsp baking powder3/4 cups water1/4 cup curry leaves1 tbsp finely grated fresh ginger1 cloves  garlic, gratedCornstarch for dusting the fish INSTRUCTIONS: Cut the rock cod into 1 to 3/4 oz...

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the chef at home, the family essentials, the meat kit - the family edition -

Serve this warm with grilled bread sprinkled with za’atar, lamb chuck eye roll neck fillet, Middle Eastern Style kebabs or grilled chicken.

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certified steakholder, grill master, taste of intercity -

Enjoy extraordinary flavor in every bite of Asian Marinated Grilled Top Sirloin Steaks. The ginger-sake marinade is what sets this dish above the rest.

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certified steakholder, date night -

A delightfully healthy meal, Mediterranean Grilled New York Strip steak has fresh herb flavors. The simple rub's 3 ingredients add loads of flavor to a tender, juicy steak.

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certified steakholder -

Inspired by thin-sliced ribeye sandwiches traditionally served on the ranch, at the sale barn, or throughout the county fair. We dressed up this big, beefy sandwich by throwing fresh tomatoes on the same griddle where we seared the beef, and added a punch of vinegar to balance the fatty ribeye. Crispy bitter greens and seasoned mayo make for a Beef-L-T to remember.

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