*Product is in a bulk food service case, not in a retail package as pictured.
| Price | $68.99/case |
| Price Breakdown | $1.38/each |
| Portion Weight | 3.5 ounces (100 grams) |
| Case Contents | 50 sausages |
| Case Weight | 11 pounds (5 kg) |
Beyond Meat - Enjoy the world's first plant-based Italian sausage that looks, sizzles, and satisfies like pork. This hot Italian sausage contains 16 grams of protein per serving, no soy or gluten, no GMOs and is Kosher!
**To ensure optimum deliciousness, our team recommends dividing these sausages into freezer bags or wrapping in freezer paper.
***All weights are approximate.
Cooking Instructions
Thaw in the refrigerator before cooking and consume within 7 days. Do not refreeze.
Skillet:
Heat a non-stick pan to medium-high to high heat and cook for about 6 minutes, turning frequently. Fully cook to an internal temperature of 165°f.
Grill:
Pre-heat covered grill to 500°f. lightly brush sausages with oil, grill for about 6 minutes, turning halfway through. Fully cook to an internal temperature of 165°f.
Griddle:
Set a non-stick griddle at max temperature (450-475°f), cook for about 7 minutes, turning frequently. Fully cook to an internal temperature of 165°f.
Not Recommended:
boiling, microwaving, or cooking from frozen.