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Intercity Custom Meats - Our most popular sausage made here at Intercity Packers! Try serving this perfectly seasoned English pork sausage the traditional way with mashed potatoes and onion gravy, baked in Yorkshire pudding, in bubble & squeak, or with baked beans and roasted tomatoes.
CONTENTS OF SAMPLE PACK:
Case Contents: 12 sausages / 3 packs
Vacuum Packaging: 4 sausages per pack
Portion Weight: 2 ounces (60 grams)
*All items in this bundle are FROZEN. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.
One use per customer. Cannot be combined with other promotions or discount codes. Order value must exceed $300 to qualify for free item.
Defrost sausages inside their vacuum sealed packaging in the fridge prior to cooking for best results. Always cook your items until they reach an internal temperature of 160°F.
Grill: Medium heat, lid on, turn several times, 20-25 minutes.
Oven: Preheat oven to 400ºF. Place sausages on a rack or shallow pan. Roast 20-25 minutes, turning to brown on all sides.
Pan-Fry: Brown sausages in a small amount of oil in a covered pan over medium heat for approx. 10 minutes. Turn and brown on the other side an additional 10 minutes. Tip: You can add a few tablespoons of water if sausages are browning more than you like.
Simmer: In soups, stews or sauces for approximately 20 minutes.