King Cole Roasted Duck Meat

18oz Each / 3-Pack

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  • Regular price $44.99



 Price  $44.99 case
 Price Breakdown  $15.00/package
 Portion Weight  500g per package (18oz)
 Inner Packaging  Individually Sealed
 Case Contents  3 packages

 

Enjoy the lean, tender meat from slowly-roasted whole ducks, that is then shredded to a versatile 500g portion size - perfect for 3-4 servings per package. This pulled duck meat needs to be reheated and then be used in tacos, salads, sandwiches, wraps and even poutine. Spice anyway you like it and be sure to serve along with the au jus in the package.

 

King Cole Duck - For over 65 years and four generations of the King Cole family, they have remained true to time-honoured farming practices that epitomize integrity in sustainable, responsible farming.

Clean Label Ingredients 

Good food is clean food; “clean” of additives and unnatural elements that affect the integrity of taste and nutrition. Our clean label: No hormones or growth stimulants. No food colouring or additives, phosphate free and gluten free. 

 

Animal Welfare & Humane Handling  

King Cole has long been heralded for its leadership and stewardship in the area of animal care. Ducks are raised free run in large spacious barns with plenty of fresh air ventilation, unlimited water and natural feed. Many barns are bedded down with recycled fresh wood shavings daily and others are washed out for maximum sanitary conditions.

 

Leaders in Recycling  

Good things come from reducing, reusing, and recycling. King Cole’s goal has been 100% usage of the product we produce and our waste is an important part of that sustainable story.

 

 

*Contents of the case are all frozen. Availability of certain items may change due to market conditions, therefore substitutions may take place. All weights are approximate.

 

Cooking Instructions

1. Bring a pot of water to a boil. Remove pot from heat. Place frozen pouch in water to warm the duck. 
2. Once defrosted, remove pulled duck and jus from pouch.
3. Season duck to your liking.
4. Warm in crock-pot or skillet for 20 minutes on low heat.
5. Serve and enjoy!